Imagine a dessert that is not only a feast for the taste buds but also a visual treat, perfect for any festive occasion or a spontaneous celebration at home. The No-Bake Funfetti Oreo Icebox Cake is just that—a delightful, easy-to-make cake that promises to be the centerpiece of your dessert table. Here’s how you can whip up this colorful and delicious treat without even turning on your oven!
Ingredients:
- 2 packages of Birthday Cake Oreos (Regular or Double Stuf Oreos can also be used)
- 2/3 cup milk
- 1¾ cups heavy whipping cream
- 1/2 cup confectioners’ sugar
- 3/4 cup dry white cake mix (use just the dry mix)
- 8 ounces cream cheese, softened
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 3/4 cup rainbow sprinkles (plus more for garnishing)
- Optional: Additional whipped cream for garnish
Equipment:
- 9″ round springform pan
- Stand mixer with whisk attachment
- Medium bowl
- Offset spatula
Instructions:
Step 1: Prepare the Pan
Lightly grease the sides and bottom of your springform pan with cooking spray. This prevents sticking and helps in easy removal of the cake once it’s set.
Step 2: Whip the Cream
In your stand mixer, whip the heavy cream on high power until soft peaks form (about 4-5 minutes). Add confectioners’ sugar and dry cake mix, continuing to beat until stiff peaks form (about 2 more minutes). Fold in the rainbow sprinkles gently, then set the whipped mixture aside in a medium bowl.
Step 3: The Cream Cheese Mixture
Using the same mixer bowl (no need to wash), blend the softened cream cheese with granulated sugar and vanilla extract until smooth (about 1 minute). Carefully fold the whipped cream mixture back into the cream cheese mix until it’s well incorporated and fluffy, with no streaks remaining.
Step 4: Layering the Cake
Spread about 1/4 cup of the cream cheese and whipped cream mixture onto the bottom of the prepared pan. This acts as glue for the Oreos. Dip each Oreo briefly in milk and lay them out over the mixture in the pan, breaking as necessary to fit the pan base. Spread one-third of the mousse mixture over the Oreos smoothly with an offset spatula. Repeat the process with more Oreos and another layer of mousse. Finish with a final layer of Oreos and the remaining mousse.
Step 5: Chill and Set
Cover the pan with plastic wrap and refrigerate for at least 4-6 hours, or overnight, which allows the flavors to meld and the cake to firm up.
Step 6: Garnishing
Before serving, top the cake with additional whipped cream and a sprinkle of rainbow sprinkles for that extra touch of festivity.
Serving and Storage:
This cake serves 10-12 people, making it ideal for parties or large family gatherings. Store any leftovers in the refrigerator, covered, for up to 3 days.
Conclusion:
The No-Bake Funfetti Oreo Icebox Cake is a brilliant example of how simple ingredients can be transformed into something extraordinary. With its creamy texture and crunchy Oreo layers, topped with the joyous burst of sprinkles, this cake is sure to bring smiles to everyone’s face. Try it out for your next gathering and watch it disappear before your eyes!
Frequently Asked Questions (FAQs)
1. Can I use a different type of cookie instead of Oreos?
Absolutely! While Birthday Cake Oreos add a unique flavor to this cake, you can experiment with other Oreo flavors like Golden Oreos, Mint Oreos, or even classic chocolate chip cookies for a different twist.
2. What if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular round cake pan lined with plastic wrap or parchment paper for easier removal. Just make sure to leave enough overhang to lift the cake out once it’s set.
3. Can this cake be made ahead of time?
Yes, this cake is perfect for making ahead! It needs to chill for at least 4-6 hours, but letting it sit overnight in the refrigerator will enhance its flavors and texture. You can prepare it up to 2 days in advance.
4. Is there a way to make this cake lighter or less sweet?
To make a lighter version of this cake, you can substitute the heavy cream with a light whipping cream or a mixture of light cream and Greek yogurt. For less sweetness, reduce the granulated sugar in the cream cheese mixture or use a sugar substitute suitable for baking. Additionally, using less confectioners’ sugar or opting for a sugar-free cake mix can also help cut down on the sweetness.
What can be a substitute instead of cream cheese?
Can it be frozen?