Welcome to a journey where the zest of lemons meets the creamy bliss of traditional Tiramisu, creating a dessert that’s both refreshingly tangy and indulgently smooth. Our Limoncello Tiramisu recipe is a perfect symphony of flavors, ideal for those moments when you’re looking to add a touch of elegance and a zestful twist to your dining table. Whether it’s a festive gathering, a special occasion, or a quiet evening at home, this dessert is sure to impress. Let’s dive into the world of citrus-infused delight!
Ingredients
To embark on this culinary adventure, you’ll need the following ingredients, categorized into two main components – the Lemon Curd and the Tiramisu base:
Lemon Curd:
Lemon Curd:
- 2 large whole eggs
- 2 large egg yolks
- 1/2 cup granulated sugar
- Juice of 1 lemon
- 5 tablespoons unsalted butter (room temperature, cubed)
Tiramisu:
- 3 large egg yolks
- 1/3 cup granulated sugar
- 8 ounces mascarpone cheese (softened to room temperature)
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 3/4 cup limoncello
- 24 ladyfingers
Directions
Preparing the Lemon Curd:
- Begin with the lemon curd. In a small pot, mix together the whole eggs, egg yolks, sugar, and freshly squeezed lemon juice.
- Cook this mixture over medium heat, stirring constantly to prevent it from curdling, until it thickens.
- Once thickened, remove from heat and whisk in the butter, one cube at a time, until fully incorporated and smooth.
- Strain the curd through a sieve to ensure a silky texture, then set aside to cool completely.
Assembling the Tiramisu:
- Line a 9×9″ pan with parchment paper for easy removal.
- Set a bowl over a pot of boiling water (double boiler method), and whisk together the egg yolks and sugar until the mixture is warm and fluffy.
- Add the mascarpone cheese to the egg mixture, whisking until smooth and well combined.
- In a separate bowl, whip the cream and vanilla extract until firm peaks form. Gently fold this into the mascarpone mixture to create a light and creamy base.
- Dip each ladyfinger briefly in limoncello, ensuring they are coated but not soggy.
- Arrange a layer of these limoncello-infused ladyfingers at the bottom of your prepared pan.
- Cover the ladyfingers with half of the mascarpone mixture, spreading it evenly.
- Repeat the layering process once more, finishing with a layer of the mascarpone mixture.
- Finally, spread the cooled lemon curd over the top as the final layer.
Chill and Serve:
- Allow the Tiramisu to chill in the refrigerator for at least 6 hours, or overnight, to set perfectly.
- Serve this exquisite dessert chilled, garnished with whipped cream and fresh lemon slices for an added touch of elegance.
Nutritional Information
- Prep Time: 40 minutes
- Cooking Time: 20 minutes
- Total Time: 7 hours (including chilling)
- Calories: 933 kcal per serving
- Servings: 6
This Limoncello Tiramisu recipe redefines indulgence with its creamy texture, tangy lemon curd, and the unique addition of limoncello, offering a modern twist on a beloved classic. Whether it’s for a special occasion or a treat for yourself, this dessert promises a memorable experience for all who taste it. Bon Appétit!