Delightful Blueberry Pie Cookies Recipe

Welcome to a delicious twist on a classic favorite! If you adore blueberry pie and crave the comfort of a cookie, you’re in for a treat with these scrumptious Blueberry Pie Cookies. These mini delights are the perfect combination of a flaky pie crust and juicy blueberry filling, making them ideal for picnics, dessert tables, or a sweet snack during your day. Let’s dive into this fun and tasty recipe that’s sure to impress your taste buds and guests alike!

Ingredients

For the Blueberry Pie Filling:

• 1 tbsp butter
• 1 pint (about 1 1/2 cups) fresh blueberries
• 1/4 cup water
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• A pinch of ground cinnamon
• A pinch of salt

For the Cookie Assembly:

• Pie crust for a two-crust pie (store-bought or your favorite homemade recipe)
• 1 large egg
• 1/4 tsp water
• Sanding sugar or granulated sugar for sprinkling on top (optional)

Directions

1. Prepare the Filling:
   • Begin by melting the butter in a saucepan over medium heat. Once melted, add the blueberries, water, sugar, cornstarch, lemon juice, cinnamon, and salt.
   • Stir to combine all the ingredients well. Increase the heat to medium-high and bring the mixture to a gentle boil. Then, reduce the heat and let it simmer for about 1 minute or until the mixture thickens noticeably. Remove from heat and allow it to cool slightly.
2. Assemble the Cookies:
   • Roll out your pie crust on a lightly floured surface until it’s about 1/8 to 1/4 inch thick. Using a 2 1/2 to 3-inch round cookie cutter, cut out rounds—plan for two rounds per cookie.
   • Place half of the rounds on a baking sheet. Brush the edges lightly with water, then spoon about 1 and 1/2 teaspoons of the blueberry filling into the center of each round.
   • Top with the remaining rounds, pressing the edges together to seal them securely. Crimp the edges with a fork to ensure a good seal and add a decorative touch.
   • Create an egg wash by beating the egg with 1/4 teaspoon of water and brush this mixture over each cookie. If you like a bit of extra sweetness and crunch, sprinkle some sanding sugar or granulated sugar on top.
3. Bake the Cookies:
   • Preheat your oven to 350℉ (175℃). Cut small slits in the tops of the cookies to allow steam to escape during baking.
   • Bake in the preheated oven for 15 to 20 minutes or until the cookies are golden and the filling is bubbly.
   • Remove from the oven and cool on a wire rack.

Serving and Storage

Serve these Blueberry Pie Cookies warm or at room temperature. They’re fantastic on their own or with a scoop of vanilla ice cream for an extra indulgent treat. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

These Blueberry Pie Cookies bring the essence of homemade pie into the palm of your hands, making them a delightful addition to any gathering or a simple, sweet snack for any day of the week. Enjoy the burst of blueberry flavors encased in a tender, flaky crust that’s sure to satisfy your dessert cravings!