Chocolate Covered Strawberry Crack: A Sweet and Salty Indulgence

Welcome to your new favorite dessert! Combining the irresistible flavors of sweet chocolate and tangy strawberries with the salty crunch of crackers, this Chocolate Covered Strawberry Crack recipe is a delightful treat that’s perfect for any occasion. Whether you’re looking for a unique dessert to impress at a party or just a delicious snack to enjoy at home, this recipe has you covered. Let’s dive into the delectable world of sweet and salty goodness!

Ingredients

• 54 Saltine Crackers (about 1 ½ sleeves)
• 1 cup Brown Sugar
• 1 cup Butter
• 12 oz Semi-Sweet Chocolate Chips
• 6 oz White Chocolate Chips
• 2 cups Strawberries, chopped and patted dry

Directions

1. Preparation: Preheat your oven to 400°F (204°C). Line a large baking sheet with aluminum foil and arrange the saltine crackers in a single layer; set aside.
2. Make Toffee: In a medium saucepan, melt the butter with the brown sugar over medium heat. Bring the mixture to a rolling boil and continue boiling for 3 minutes, stirring constantly.
3. Bake: Pour the hot toffee mixture over the crackers, spreading it evenly with a spatula. Place the baking sheet in the oven and bake for 7 minutes.
4. Add Chocolate: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee. Allow the chips to melt slightly, then use an offset spatula to spread the chocolate evenly.
5. Decorate: Scatter the white chocolate chips over the semi-sweet chocolate layer. Allow them to melt slightly, then use a toothpick to create marbling effects by swirling the white chocolate into the semi-sweet layer.
6. Add Strawberries: Pat the chopped strawberry pieces dry once more and sprinkle them evenly over the chocolate. This adds a refreshing burst of flavor and a beautiful pop of color.
7. Chill: Refrigerate the tray for 1 hour to allow the dessert to set properly.
8. Serve: Break the set chocolate layer into irregular pieces and serve. Enjoy the crackling sweet and salty contrasts with every bite!

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 1 hour 25 minutes
• Calories: 765 kcal per serving
• Servings: 8

Frequently Asked Questions

1. Can I use other types of crackers instead of Saltines? Yes, you can use other types of crackers like Graham crackers or Ritz, depending on your preference for sweetness or saltiness.

2. What is the best way to store this dessert? Chocolate Covered Strawberry Crack should be stored in an airtight container in the refrigerator. It can be kept for up to a week.

3. Can I use frozen strawberries instead of fresh ones? It’s best to use fresh strawberries because they have less moisture. If you only have frozen strawberries, make sure they are thoroughly thawed and patted dry to remove as much moisture as possible before using.

4. Can I make this recipe ahead of time? Absolutely! You can prepare this dessert a day or two in advance. Just keep it in the refrigerator until you’re ready to serve.

This Chocolate Covered Strawberry Crack recipe offers a delightful mix of textures and flavors that are sure to satisfy your sweet tooth. Try it out, and let this sweet and salty masterpiece become a regular in your dessert repertoire!