If you’re a fan of the classic Mounds candy bar, this cake version is sure to become a favorite in your dessert repertoire. This Mounds Cake is a rich, moist chocolate cake infused with sweetened condensed milk and shredded coconut, then topped with a creamy, coconut-flavored frosting and a drizzle of melted chocolate. The combination of textures and flavors is simply irresistible, making it a perfect treat for any occasion. Let’s dive into the recipe and guide you through each step to create this indulgent dessert!
Ingredients
For the Cake:
- 1 box of chocolate cake mix (plus ingredients listed on the box)
- 1 can (14 oz) of sweetened condensed milk
- 1 package (14 oz) of sweetened shredded coconut
For the Topping:
- 1 package (8 oz) of cream cheese, softened
- 1/4 cup of butter, softened
- 1 teaspoon of vanilla extract
- 2 cups of powdered sugar
- 1/2 cup of sweetened shredded coconut
- 1/2 cup of chocolate chips, melted
Directions
Step 1: Preheat the Oven
- Preheat your oven according to the instructions on the cake mix box. This is typically around 350°F (175°C).
Step 2: Prepare the Cake Batter
- Follow the instructions on the cake mix box to prepare the batter. This usually involves mixing the cake mix with eggs, oil, and water.
Step 3: Bake the Cake
- Pour the prepared cake batter into a greased and floured 9×13-inch baking pan.
- Bake the cake according to the package instructions, usually for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Prepare the Coconut Filling
- While the cake is baking, mix together the sweetened condensed milk and 14 oz of shredded coconut in a medium bowl. Set this mixture aside.
Step 5: Poke the Cake
- Once the cake is baked, remove it from the oven. Immediately poke holes all over the cake using the handle of a wooden spoon. The holes should be evenly distributed across the surface of the cake.
Step 6: Add the Coconut Filling
- Pour the coconut and sweetened condensed milk mixture over the warm cake, ensuring it seeps into the holes. This step infuses the cake with rich coconut flavor.
Step 7: Cool the Cake
- Allow the cake to cool completely. This is essential before adding the topping to ensure it spreads evenly and sets properly.
Step 8: Prepare the Topping
- In a large bowl, beat the softened cream cheese, butter, and vanilla extract until the mixture is smooth and creamy.
- Gradually add the powdered sugar, continuing to beat until the topping is well combined and fluffy.
Step 9: Frost the Cake
- Once the cake is completely cooled, spread the cream cheese mixture evenly over the top.
Step 10: Add the Final Touches
- Sprinkle the remaining 1/2 cup of shredded coconut over the frosting.
- Drizzle the melted chocolate over the entire cake, creating a beautiful marbled effect.
Step 11: Chill the Cake
- Refrigerate the cake for at least 2 hours before serving. This allows the flavors to meld together, resulting in a perfectly textured and flavorful dessert.
Serving and Storage Tips
- Serving: Cut the cake into squares and serve chilled for the best flavor. Each bite should be a delightful combination of chocolate, coconut, and creamy topping.
- Storage: Store the cake covered in the refrigerator. It will stay fresh for up to 5 days. You can also freeze individual slices wrapped tightly in plastic wrap and stored in an airtight container for up to 2 months.
Helpful Notes
- Coconut Variation: If you prefer a less sweet version, you can use unsweetened shredded coconut instead of sweetened.
- Chocolate Chips: For a more intense chocolate flavor, consider using dark chocolate chips instead of semi-sweet.
- Cake Mix: While a box mix is convenient, you can also use your favorite homemade chocolate cake recipe as the base for this dessert.
Tips from Well-Known Chefs
- Chef Ina Garten: “When making a cake with a rich topping like this one, ensure your cake base isn’t overly sweet. The balance of flavors is key to a dessert that isn’t cloying.”
- Chef Martha Stewart: “Always use room-temperature ingredients for your frosting. It helps create a smooth, lump-free texture.”
- Chef Nigella Lawson: “For a more luxurious finish, lightly toast the shredded coconut before sprinkling it over the cake. It adds a lovely crunch and deepens the coconut flavor.”
Frequently Asked Questions
- Can I use a different cake flavor instead of chocolate? Yes, while chocolate pairs wonderfully with coconut, you can try using vanilla or even a red velvet cake mix for a different twist.
- Can I make this cake in advance? Absolutely! This cake can be made up to two days in advance. Just be sure to store it in the refrigerator.
- What if I don’t have sweetened condensed milk? Sweetened condensed milk is crucial for the coconut filling’s texture and flavor. You can’t substitute it directly, but you can make a homemade version if you have evaporated milk and sugar.
- Can I add nuts to the topping? Yes, chopped almonds or pecans would add a delightful crunch. Sprinkle them on top along with the coconut before drizzling the chocolate.
- How can I prevent the chocolate from hardening too quickly? If your chocolate drizzle hardens too fast, you can add a teaspoon of vegetable oil to the melted chocolate to keep it more fluid.
- Is it necessary to refrigerate the cake before serving? Yes, refrigerating the cake helps the topping set and enhances the overall flavor. It also makes the cake easier to slice.
- Can I use cream cheese frosting instead of the cream cheese and butter mixture? Yes, a store-bought cream cheese frosting can be used, though making it fresh will give you a better flavor and texture.
- What’s the best way to melt chocolate chips? Melt them slowly in the microwave in 30-second intervals, stirring in between, or use a double boiler to prevent scorching.
- Can I make this cake without the shredded coconut? The shredded coconut is a key ingredient that gives the cake its signature Mounds bar flavor. Without it, the cake would lose its coconut character.
- Is there a way to make this cake dairy-free? You can try using dairy-free substitutes for the cake mix ingredients, sweetened condensed coconut milk, and dairy-free cream cheese, though the taste and texture may vary slightly.
This Mounds Cake is a perfect blend of chocolate and coconut that’s sure to impress your family and friends. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this cake will quickly become a favorite in your dessert rotation. Enjoy!