If you’re a fan of the classic chocolate chip cookie but want to try something a little different, these Maraschino Cherry Chocolate Chip Cookies are a must-bake! The addition of sweet maraschino cherries adds a delightful twist to the traditional recipe, making these cookies perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup maraschino cherries, chopped
- 1 1/2 cups chocolate chips
Directions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs and vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until everything is well combined.
- Fold in cherries and chocolate chips: Gently fold in the chopped maraschino cherries and chocolate chips until evenly distributed throughout the dough.
- Prepare baking sheets: Drop spoonfuls of dough onto baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Cool the cookies: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
FAQs
1. Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but make sure to pit and chop them finely. Keep in mind that fresh cherries have more moisture, which might slightly change the texture of the cookies.
2. Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough by scooping it into balls and placing them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
3. Can I use dark chocolate chips instead of semi-sweet?
Yes, you can substitute dark chocolate chips for a richer flavor. Feel free to experiment with different types of chocolate to find your favorite combination.
4. How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
5. Can I add nuts to this recipe?
Yes, chopped nuts like walnuts or pecans can be added for extra texture and flavor. Simply fold them in along with the cherries and chocolate chips.
6. What can I do if my cookies spread too much?
If your cookies spread too much, try chilling the dough for 30 minutes before baking. This will help prevent them from spreading too thin.
Chef’s Advice
To make these cookies even more special, consider using high-quality chocolate chips and real vanilla extract. The better the ingredients, the more delicious the final product will be. Additionally, if you love a chewy cookie, be sure not to overbake them; take them out of the oven when they are just turning golden at the edges. Enjoy your Maraschino Cherry Chocolate Chip Cookies with a glass of cold milk or a cup of hot coffee for the perfect treat!