In the world of sweet treats, there’s something utterly magical about the combination of flavors and textures that can turn a simple snack into a memorable indulgence. Enter the Oreo Cinnamon Rolls, a delightful twist on the classic cinnamon roll that promises to take your taste buds on an unforgettable journey. This recipe is perfect for those moments when you crave something sweet, comforting, yet excitingly different. Let’s dive into how you can create this mouthwatering treat right in your kitchen.
Ingredients You’ll Need:
- 1 5-count can of Pillsbury Grands cinnamon rolls: The base of our indulgent rolls, providing that soft, fluffy texture we all love.
- ½ cup (119 g) heavy cream: Adds richness and moisture, ensuring the rolls are deliciously tender.
- 2 tablespoons (30 ml) cream cheese (optional): Softened to room temperature, this adds a creamy tang to the icing.
- 10 Oreo cookies: Crumbled, these add the iconic chocolatey crunch that elevates the rolls to a new level of deliciousness. Keep a few extra for topping!
Directions for Sweet Success:
- Preparation: Begin by preheating your oven to 350°F (175°C). This ensures it’s at the perfect temperature for baking your rolls to golden perfection.
- Unroll and Fill: Open your can of cinnamon rolls, laying them out on a surface lined with parchment paper. With the cinnamon filling facing up, sprinkle a generous layer of Oreo crumbles over each strip.
- Roll ’em Up: Carefully roll the cinnamon strips back into their original shape, trapping the Oreo goodness inside. This step is key to ensuring each bite is packed with flavor.
- Bake with Love: Arrange the rolls in an 8 or 9-inch baking pan, allowing a little space for them to expand. Pour the heavy cream over and around the rolls, then bake for 20-25 minutes until they’re beautifully golden.
- Icing on the Cake: While your rolls are baking, mix the reserved icing with softened cream cheese until smooth. This cream cheese icing will add a luxurious finish to your rolls.
- Serve and Enjoy: Once baked, spread the cream cheese icing over your warm rolls, sprinkle with more Oreo crumbles, and serve immediately. There’s nothing quite like a warm, gooey cinnamon roll fresh out of the oven.
Nutritional Information:
- Calories: 213 kcal per roll
- Servings: Makes 5 delicious rolls
Prep and Cooking Time:
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
These Oreo Cinnamon Rolls are more than just a treat; they’re an experience. Whether you’re looking to surprise your family on a cozy weekend morning or impress your friends at a brunch gathering, these rolls are sure to be a hit. The combination of soft, fluffy dough with the rich, chocolatey crunch of Oreos, all topped with a creamy icing, makes for a truly indulgent delight. So why wait? Dive into the sweet world of Oreo Cinnamon Rolls and let your culinary creativity shine!