Stromboli is a classic Italian-American dish that combines the best elements of pizza and a savory pastry roll. Originating from the Philadelphia area, stromboli has become a popular comfort food across the United States. It’s perfect for a family dinner, game day snack, or a quick weeknight meal. The beauty of stromboli lies in its versatility—you can fill it with your favorite pizza toppings and enjoy a crispy, golden crust on the outside with gooey, melted cheese and savory meats on the inside. Whether you’re a seasoned cook or a kitchen novice, this homemade stromboli recipe is simple, delicious, and sure to impress.
Ingredients
- 1 lb pizza dough
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked Italian sausage, crumbled
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 1/4 tsp garlic powder
Step-by-Step Directions
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures that your stromboli will bake evenly and achieve a golden-brown crust.
Step 2: Prepare the Dough
On a floured surface, roll out the pizza dough into a large rectangle, approximately 12×18 inches. The dough should be evenly rolled out to ensure even cooking.
Step 3: Layer the Ingredients
Spread the marinara sauce over the dough, leaving a 1-inch border around the edges. This border is essential for sealing the stromboli later. Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by the sliced pepperoni and crumbled Italian sausage.
Step 4: Add the Seasoning
Sprinkle the grated Parmesan cheese, Italian seasoning, and garlic powder evenly over the layered ingredients. These seasonings add a burst of flavor to every bite.
Step 5: Roll the Dough
Starting from one of the long sides, carefully roll the dough into a tight log. As you roll, make sure to keep the fillings inside. Once fully rolled, pinch the seam and the ends to seal the stromboli.
Step 6: Prepare for Baking
Place the stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with olive oil, which will help achieve a beautiful golden crust.
Step 7: Bake
Bake the stromboli in the preheated oven for 15-20 minutes, or until the crust is golden brown and crisp. Keep an eye on it during the last few minutes to avoid over-browning.
Step 8: Cool and Slice
Remove the stromboli from the oven and let it cool for a few minutes before slicing. This resting period allows the cheese to set slightly, making it easier to slice without the fillings spilling out.
Serving and Storage Tips
- Serving: Serve your homemade stromboli warm, sliced into 1-2 inch pieces. It pairs perfectly with a side of extra marinara sauce for dipping. Add a fresh salad or some roasted vegetables to round out the meal.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also freeze the stromboli before baking. Simply wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Helpful Notes
- Dough Options: While homemade pizza dough is fantastic, you can also use store-bought dough for convenience. Just make sure it’s at room temperature before rolling out.
- Filling Variations: The beauty of stromboli lies in its versatility. Feel free to experiment with different fillings, such as sautéed spinach and ricotta, roasted vegetables, or different meats like ham and salami.
- Sauce: If you prefer a thicker sauce inside your stromboli, you can reduce the marinara sauce slightly by simmering it on the stove until it thickens.
Tips from Well-Known Chefs
- Chef Mario Batali: “Always use fresh, high-quality ingredients. Good cheese and fresh pizza dough make all the difference in a dish like stromboli.”
- Chef Giada De Laurentiis: “Don’t overload the stromboli with too many fillings. Less is more when it comes to ensuring the dough cooks evenly and you get that perfect bite every time.”
- Chef Bobby Flay: “Brush the top of the stromboli with garlic-infused olive oil for an extra layer of flavor.”
Frequently Asked Questions
1. Can I make stromboli ahead of time? Yes, you can assemble the stromboli ahead of time and refrigerate it for up to 24 hours before baking. Just cover it tightly with plastic wrap to prevent the dough from drying out.
2. Can I use whole wheat dough? Absolutely! Whole wheat pizza dough works well and adds a nutty flavor and extra fiber.
3. What other cheeses can I use? You can experiment with provolone, fontina, or even a sharp cheddar for a different flavor profile.
4. How do I prevent the stromboli from becoming soggy? Ensure that the fillings are not too wet. You can pat down any ingredients like sautéed vegetables with a paper towel to remove excess moisture.
5. Can I add vegetables to the stromboli? Yes, vegetables like bell peppers, onions, mushrooms, and spinach are great additions. Just make sure they are cooked and drained of excess moisture before adding.
6. How do I seal the stromboli properly? Use a bit of water on the edges before pinching them together to create a stronger seal. Also, ensure the seam is on the bottom when baking.
7. Can I make a gluten-free stromboli? Yes, simply use a gluten-free pizza dough. Follow the same steps for assembling and baking.
8. Is it necessary to let the stromboli cool before slicing? Yes, letting it cool for a few minutes helps the cheese set, making it easier to slice without the fillings spilling out.
9. Can I add a sweet filling to stromboli? While traditionally savory, you can create a dessert version with fillings like Nutella, bananas, and marshmallows. Just be sure to adjust the baking time as needed.
10. What’s the best way to reheat stromboli? Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid using the microwave as it can make the crust soggy.
By following this guide, you’ll be able to create a delicious and visually appealing stromboli that will delight your family and friends. Whether you stick to the classic recipe or experiment with your favorite fillings, this homemade stromboli is sure to become a staple in your kitchen. Enjoy!
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