Get ready to indulge in a cake that brings the tropical sunshine right to your kitchen! Our Hawaiian Pineapple Cake is not just a dessert; it’s a celebration of flavor. Packed with juicy pineapple, a hint of vanilla, and topped with a rich cream cheese frosting, this cake promises to be a hit at any gathering or a delightful treat for those laid-back weekend afternoons.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 can (20 oz) crushed pineapple with juice (do not drain)
- 1/2 cup shredded coconut (optional)
For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup shredded coconut, toasted (for topping)
Directions
- Prep and Bake: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a large bowl, combine flour, sugar, eggs, baking soda, vanilla extract, and salt. Stir in the crushed pineapple along with its juice. Fold in the shredded coconut if using. Pour into the baking dish and bake for 35-40 minutes, until a toothpick comes out clean.
- Frosting: While the cake bakes, beat cream cheese and butter until smooth. Gradually add powdered sugar, then vanilla, beating to a fluffy consistency.
- Finish: Let the cake cool completely, then frost and sprinkle with toasted coconut.
FAQ
Q1: Can I make this cake gluten-free? A1: Absolutely! Substitute the all-purpose flour with your preferred gluten-free blend.
Q2: What can I use instead of cream cheese for the frosting? A2: For a lighter version, try mascarpone or a whipped cream frosting.
Q3: How do I store this cake? A3: Keep it refrigerated. It stays fresh for up to 5 days.
Q4: Can the cake be made vegan? A4: Yes, use egg substitutes and vegan butter and cream cheese.
Q5: Can I freeze this cake? A5: Yes, without the frosting. Wrap well and freeze for up to 2 months.
Q6: Is there a substitute for coconut? A6: You can omit coconut or use chopped nuts for crunch.
Q7: How do I know when the cake is perfectly baked? A7: The cake should be golden and a toothpick inserted in the center should come out clean.
Q8: Can I use fresh pineapple instead of canned? A8: Yes, ensure it’s finely crushed and use enough to match the can’s weight, including juice.
Q9: What makes Hawaiian Pineapple Cake special? A9: It’s the tropical flair from the pineapple combined with the rich, creamy texture of the frosting.
Q10: Any tips for the perfect frosting? A10: Ensure all ingredients are at room temperature to avoid lumps.
Chef’s Advice
Embrace the aloha spirit with each slice of this delightful cake! Whether you’re hosting a party or simply treating yourself, this Hawaiian Pineapple Cake promises to transport your taste buds to a tropical paradise. Enjoy!
For a truly delectable experience, try enhancing the flavor profile of your Hawaiian Pineapple Cake with a splash of rum in the batter. This not only introduces an extra layer of depth but also complements the tropical theme beautifully. Always allow the cake to cool completely before frosting to prevent the frosting from melting into the sponge, ensuring a clean, smooth finish.