Cauliflower has become a versatile favorite in many kitchens, and this Crispy Parmesan Roasted Cauliflower recipe is a delicious testament to its adaptability. Perfect as a side dish or a light snack, this recipe elevates humble cauliflower into something truly special. The combination of Parmesan cheese, garlic, and paprika creates a crispy, flavorful crust that will have everyone reaching for seconds. Whether you’re looking to introduce more vegetables into your diet or searching for a crowd-pleasing dish, this roasted cauliflower is sure to impress.
Ingredients
- 1 medium head of cauliflower, cut into florets (about 4 cups)
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1/2 lemon (optional, for brightness)
Directions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Cauliflower
In a large mixing bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper. Toss well until the cauliflower is evenly coated with the seasoning.
Step 3: Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the seasoned cauliflower. Toss again to ensure each floret is well coated with the cheese.
Step 4: Roast the Cauliflower
Spread the cauliflower florets in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the cauliflower is golden brown and crispy.
Step 5: Finish with Lemon Juice (Optional)
If desired, squeeze the juice of half a lemon over the roasted cauliflower for a bright, tangy finish. Serve immediately.
Serving and Storage Tips
- Serving: This dish is best served immediately while the cauliflower is still warm and crispy. Pair it with grilled meats, roasted chicken, or enjoy it as a standalone snack.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 375°F (190°C) for 10-15 minutes or until crispy again.
Helpful Notes
- For an extra crunch, try adding a handful of panko breadcrumbs with the Parmesan cheese.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
- Experiment with different cheeses like Pecorino Romano for a slightly different flavor.
Tips from Well-Known Chefs
- Chef Ina Garten: “Roasting vegetables brings out their natural sweetness. For a more even roast, make sure your cauliflower florets are similar in size.”
- Chef Gordon Ramsay: “Always preheat your oven to ensure a consistent cooking temperature, which is key for achieving that perfect crisp on the cauliflower.”
Frequently Asked Questions
- Can I use frozen cauliflower?
Yes, but make sure to thaw and pat it dry to remove excess moisture before roasting. - Can I substitute the Parmesan cheese?
Yes, you can use other hard cheeses like Pecorino Romano or even nutritional yeast for a dairy-free option. - How do I make the cauliflower spicier?
Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix. - Can I add other vegetables to this recipe?
Yes, vegetables like broccoli or Brussels sprouts work well with the same seasoning. - What if my cauliflower isn’t getting crispy?
Ensure the florets are in a single layer on the baking sheet and not overcrowded. If needed, use two baking sheets. - How can I make this recipe vegan?
Substitute the Parmesan cheese with a vegan cheese or nutritional yeast. - Can I prepare this dish in advance?
You can season the cauliflower ahead of time, but it’s best roasted fresh for maximum crispiness. - What other seasonings can I use?
Try adding Italian seasoning, smoked paprika, or curry powder for different flavor profiles. - Can I cook this in an air fryer?
Yes, air fry at 375°F (190°C) for about 15-20 minutes, shaking halfway through. - Is lemon juice necessary?
The lemon juice is optional, but it adds a nice brightness to the dish.