Indulge in the comforting flavors of this Creamy Parmesan Italian Sausage Soup. This rich and hearty dish brings together the robust taste of Italian sausage with a blend of fresh vegetables, aromatic herbs, and a creamy Parmesan-infused broth. Perfect for chilly nights or when you crave something warm and satisfying, this soup is not only delicious but also simple to prepare. Whether you’re a seasoned cook or a kitchen novice, this recipe will quickly become a favorite in your household.
Ingredients:
- 1 lb (450 g) Italian sausage, casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup baby spinach
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- 2 tablespoons olive oil
Directions:
Step 1: Cook the Sausage
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the Italian sausage and cook until browned, breaking it into small pieces as it cooks.
- Once browned, remove the sausage from the pot and set it aside.
Step 2: Sauté the Vegetables
- In the same pot, add the chopped onion, minced garlic, sliced carrots, and chopped celery.
- Sautee the vegetables until they are tender, about 5 minutes, stirring occasionally.
Step 3: Combine Ingredients
- Return the browned sausage to the pot.
- Add the chicken broth, dried thyme, and dried basil.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes to allow the flavors to meld together.
Step 4: Add the Cream and Parmesan
- Stir in the heavy cream and grated Parmesan cheese.
- Continue cooking until the cheese is fully melted and the soup is creamy and smooth.
Step 5: Add the Spinach
- Stir in the baby spinach and cook until it is just wilted, about 2 minutes.
Step 6: Season and Serve
- Season the soup with salt and pepper to taste.
- Serve hot with your favorite bread or a light salad on the side.
Serving and Storage Tips:
- Serving: This soup is best served fresh and hot, garnished with extra Parmesan cheese or a sprinkle of fresh herbs like parsley or basil. Pair it with crusty bread for a complete meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring occasionally to maintain the creamy texture. Add a splash of chicken broth if the soup thickens too much during storage.
Helpful Notes:
- Sausage: For a spicier kick, use hot Italian sausage instead of mild. You can also substitute with turkey sausage for a lighter option.
- Vegetables: Feel free to add other vegetables like zucchini or bell peppers for extra flavor and nutrition.
- Cheese: Ensure the Parmesan is finely grated so it melts smoothly into the soup, creating a creamy consistency.
- Consistency: If the soup is too thick for your liking, add more chicken broth until it reaches your desired consistency.
Tips from Well-Known Chefs:
- Chef Gordon Ramsay: “Always brown your sausage well. The caramelization adds depth to the soup and enhances the overall flavor.”
- Chef Ina Garten: “Use freshly grated Parmesan for the best texture and flavor. Pre-grated cheeses often contain anti-caking agents that can affect the creaminess of the soup.”
Frequently Asked Questions:
1. Can I use a different type of sausage?
Yes, you can use chicken, turkey, or even plant-based sausage as a substitute. Just ensure it’s well-seasoned.
2. Can I make this soup in advance?
Absolutely! This soup can be made a day ahead and reheated. The flavors often deepen after a day in the fridge.
3. What can I use instead of heavy cream?
Half-and-half or whole milk can be used, but the soup will be less rich. For a dairy-free option, try coconut milk.
4. Can I freeze this soup?
It’s not recommended to freeze cream-based soups as the texture may change. However, you can freeze the soup before adding the cream and Parmesan, then add them when reheating.
5. How can I make the soup spicier?
Add red pepper flakes when cooking the sausage or use hot Italian sausage.
6. What can I serve with this soup?
A fresh salad, garlic bread, or a simple sandwich pairs wonderfully with this soup.
7. Is there a vegetarian version of this soup?
You can substitute the sausage with plant-based sausage and use vegetable broth instead of chicken broth.
8. Can I add pasta to this soup?
Yes, small pasta like ditalini or orzo can be added for a heartier meal. Cook the pasta separately and add it just before serving.
9. How can I make this soup gluten-free?
Ensure the sausage and chicken broth you use are gluten-free. Everything else in the recipe is naturally gluten-free.
10. Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used, but you’ll need to adjust the quantity. Use about three times the amount of fresh herbs as dried.