Welcome to a delightful journey into the world of baking, where we’re about to explore the ultimate cinnamon crumble cheesecake recipe. This decadent dessert combines the warmth of cinnamon with the creamy richness of cheesecake, all wrapped up in a buttery crust that’s to die for. Perfect for special occasions or simply when you’re in the mood to treat yourself, this cheesecake is a crowd-pleaser that’s sure to impress. Let’s dive into the details.
Recipe Overview
- Servings: 14
- Prep Time: 15 minutes
- Cook Time: 1 hour and 30 minutes
- Additional Time: 30 minutes
- Note: It’s best to make this recipe the day before you plan to serve it.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 5 tablespoons butter, melted
For the Cinnamon Crumble:
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 6 tablespoons flour
- 6 tablespoons butter, melted
For the Cheesecake Filling:
- 4 (8 oz) packs of cream cheese, softened
- 1 cup granulated sugar
- 3 tablespoons flour
- 2 teaspoons vanilla extract
- 5 eggs, at room temperature
- ¾ cup heavy whipping cream
For the Cream Cheese Topping:
- 1 tablespoon butter, softened
- 1 oz. cream cheese, softened
- ¼ teaspoon vanilla extract
- ¾ cup powdered sugar
- 1 ½ tablespoons heavy whipping cream
Instructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with non-stick spray and set aside.
2. Make the Crust
In a food processor, pulse approximately 1 package + 3 sheets of graham crackers until you achieve a fine crumb. Add the remaining crust ingredients and pulse until well combined. Transfer the mixture to your prepared pan, pressing down with a clean hand or spatula to form the crust, ensuring some extends up the sides of the pan. Bake for about 10 minutes.
3. Create the Cinnamon Crumble
In a medium bowl, combine all crumble ingredients, using a fork to mix until you achieve a nice crumble texture. Set aside.
4. Prepare the Cheesecake Filling
In the bowl of a stand mixer fitted with a paddle attachment, cream the softened cream cheese until light and fluffy, ensuring no lumps remain. Mix in the sugar and flour for about 1 minute. With the mixer on low speed, add the vanilla extract and then the eggs one at a time, allowing each to fully incorporate before adding the next. Increase the speed to medium-high and mix for 5 minutes, then add the heavy whipping cream and mix for an additional 1-2 minutes.
5. Assemble the Cheesecake
Pour about 1/3 of the cheesecake filling over the crust. Sprinkle 1/3 of the crumble mixture on top, breaking it into small pieces with your fingers. Repeat with two more layers, finishing with the crumble on top. Bake in the center of the oven at 350°F (175°C) for 15 minutes, then reduce the heat to 200°F (93°C) and bake for an additional 1 hour and 30 minutes. Turn off the oven and let the cheesecake sit inside for 30 minutes with the door closed, then crack the oven door and allow it to sit for another 5 minutes before chilling (preferably overnight).
6. Add the Cream Cheese Topping
Mix all topping ingredients until light and smooth. Transfer to a piping bag or a sandwich bag with a small hole cut at one corner, and pipe the topping over the chilled cheesecake.
Serve this exquisite cinnamon crumble cheesecake and watch as it becomes the highlight of your gathering. The perfect blend of textures and flavors makes this dessert a must-try for any cheesecake aficionado. Enjoy!